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» Important Links

Mailing Address:
Residence Life and Housing
Post Office Box 7749
Winston-Salem, NC 27109-7749
   
Phone:
336.758.5185
or:
336.758.7777
Fax:
336.758.4686
E-Mail:

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Dining Membership Choices

  • Dining membership lets you enjoy all-you-care-to-eat dining for breakfast, lunch and dinner in the Reynolda Fresh Food Company and lunch in the Magnolia Room.

  • All resident students are required to sign-up for a dining membership. Choose the plan that best fits your lifestyle.

  • Off campus residents may purchase a dining membership, but are not required to do so.

  • For further details on all dining membership choices, including the specific meal plans and prices, please visit www.wfu.edu/dining

Fall Semester

  • All students, regardless of class year, can change (increase or decrease) their meal plan through August 1st, adhering to area and class year minimums.
  • No decreases are allowed after August 1st for any student unless they meet special circumstances and are granted an appeal.
  • All students, regardless of class year, can increase their meal plan through the end of Fall Room Thaw (Tuesday, September 15, 2009), adhering to area and class year minimums.   Charges will not be pro-rated; extra meals will be added to rollover bucket.
  • To request a Meal Plan change according to the above terms and conditions, please go to the "Gateway to student online room selection", and submit your request. You will receive an email confirmation when the change has been made.

Spring Semester

  • All students, regardless of class year, can change (increase or decrease) their meal plan Tuesday, December 1, 2009 - Friday, January 1, 2010, adhering to area and class year minimums.
  • Spring 2010 meal plan increases only can be made from Friday, January 1 - Tuesday, February 2, 2010.
  • To request a Meal Plan change according to the above terms and conditions, please email housing@wfu.edu, attention Kristy Eanes, with your request.


 

 

 

   
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Wake Forest University • Winston-Salem, North Carolina • Information: 336.758.5255 | Feedback